What started with an empty barge and a dream has become, over the past 15 years, one of the best places to meet friends and family to eat, relax, and party on the Kanawha River and even the entire state!
Chef Linda Coulter, ACF Certified Executive Chef, invites you to come down to the river
to enjoy an imaginative blend of Cajun, Southern and Appalachian cuisines!
We are proud to support a green sustainable menu, from farm to table.
Click logo to visit the West Virginia Chapter of the American Culinary Federation
Our Staff
Huck Finn's courteous staff is proud to serve you Southern style in a laid back atmosphere on the river.
We are child friendly before 9 pm and welcome you to bring in old bread or chips to feed the fish....