Huck Finn’s Restaurant &Bar
Sustainable Cajun and Southern comforts with an Appalachian twist.
Spring Menu - 2011
Red Beans and Rice 6.25 cranberry beans, dirty rice, and our spice-seasoned tomato sauce
JRC Picket Fence 6.25 nachos, sweet peppers, onion, tomato, banana pepper, jalapeno, Creole Sauce, with sour cream
Injun Joe Wings 8.25 mild, hot, and whoa momma!
Appalachian Gumbo 7.75 andouille, kielbasa, sausage, onion, celery, green pepper, kale
Sweet Potato Fries 5.95 dusted with cinnamon-maple seasoning, served with honey-butter
| Traditional Chef's Salad 7.50 |
| Grill-Blackened Chicken Salad 7.75 |
mixed salad greens, bacon, tomato, red onion, roast beef, ham, and parmesan cheese curls Fried Green Tomato Slider 7.25 goat cheese, onion marmalade, and |
chicken breast, mixed greens, spiced walnuts, blue cheese, mandrian orange, lime vinaigrette Celery, Grilled Grape, and Mushroom Salad 7.25 celery, white grapes, button mushrooms, with a simple vinaigrette |
Etc... Kajun Kukes 6.25 deep fried pickle Pap's Onion Rings 6.75 Nacho's & Salsa 4.95 Cajun Fries 4.25 Chips & Ranch 3.50 |
Kids Galley choose one for 4.25 all items are served with carrots, celery & goldfish crackers Mac 'n Cheese P'nut butter & Jelly Sandwich Capsized Cheese Sandwich |