Huck Finn’s Restaurant &Bar – Menu Page Two
Sustainable Cajun and Southern comfort food with an Appalachian twist
All sandwich buns are locally baked; then we char-grill or toast the bread and serve each order with
Huck’s potato chips, Appalachian Ketchup for dipping and a dill pickle.
The Colonel Burger 8.50 8 oz ground chuck, American, provolone cheese, lettuce, tomato, mayonnaise
Blackn' Blue Burger 8.50 8oz ground chuck, roasted red pepper Chipotle butter, bacon, blue cheese crumbles
Cajun Cubano 7.75 pulled pork, ham, Jarlsberg Swiss cheese, pickle, Creole mustard and mayonnaise, nachos and jalapeno
Huck Finn 7.75 pepperoni, ham, roast beef, provolone, banana pepper, Creole mustard, nachos and jalapeno
Entrees change weekly and are only available after 5 pm
Maryland style crab cake
pecan basmati rice and succotash
lime butter sauce
Southern Fried Catfish
farm raised catfish, sweet potato fries,
slaw and hush pupps!
orecchiette pasta, red Creole sauce,
salad and bread
Black-eyed Pea Jambalaya
with goat cheese stuffed peppers
black-eyed pea, tomato gravy, sweet bell pepper, onion, herbed goat chees
salad & bread
Cajun Fries 2.25
Huck’s Slaw 1.50
Side Salad 1.25
Large parties of
4 or more tickets at one table,
will take just a little longer to settle the bill.
Large parties of 8 or more
will be placed on one ticket.
We appreciate your patience.
We Accept: Visa MasterCard Discover American Express
(all menu prices are subject to change at anytime due to rising food and delivery costs)